Fresh Pico De Gallo (Salsa Fresca)

12 mins

8 servings

4.5/5 (3 reviews)

This is an uncooked tomato salsa (salsa fresca) that's great to make while fresh tomatoes are in season. Stir pico de gallo into chopped/mashed avocadoes to make guacamole (see my recipe #112059), or serve as is with warm tortilla chips and Tex-Mex food (tacos, enchiladas, quesadillas, burritos, chiles rellenos). From LHJ. ENJOY!

Fresh Pico De Gallo (Salsa Fresca)

Fresh Pico De Gallo (Salsa Fresca) - Image 1

Fresh Pico De Gallo (Salsa Fresca) - Image 2

Fresh Pico De Gallo (Salsa Fresca) - Image 3

Fresh Pico De Gallo (Salsa Fresca) - Image 4

Ingredients

Instructions

Combine in a bowl. Refrigerate until chilled. Makes 2 1/4 cups.
Note: Time does not include chill time.

Prep: 12 mins

Cook: N/A

Total: 12 mins

Mexican

Add to Collection

15-minutes-or-less time-to-make course cuisine preparation north-american low-protein healthy appetizers condiments-etc mexican easy low-fat vegan vegetarian dips dietary low-sodium low-cholesterol low-saturated-fat low-calorie low-carb garnishes healthy-2 low-in-something 3-steps-or-less

Amount Per Serving
Calories 12.2
% Daily Value*
Total Fat 0.1g		0%
Cholesterol 0mg		0%
Total Carbohydrate 2.8g		1%
	Dietary Fiber 0.8g	3%
	Sugars 1.5g
Protein 0.5g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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