Ingredients

• 1 (6 ounce) can chunk light tuna, drained (packed in water)
• 1 (15 ounce) can small white beans, drained
• 1 (6 ounce) can ripe olives, drained and sliced into thirds
• 1 (14 1/2 ounce) can ready-cut tomatoes, chilled and drained well
• 3/4 cup celery, thinly sliced
• 2 -3 green onions, finely chopped
• 1/3 cup Italian parsley, chopped
• 1/3 cup bottled italian balsamic red wine and vinegar salad dressing
• lettuce leaf
• hardboiled egg (finely chopped)