Ingredients
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2 cups strawberries, washed, hulled and sliced
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2 green onions, sliced
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3 tablespoons cilantro, chopped
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1 large jalapeno pepper, seeded and minced
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ascorbic acid
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6 cups Baby Spinach, washed and torn into bite site pieces
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basil garlic citrus vinaigrette dressing (Basil Garlic Citrus Vinaigrette)
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1/2 medium granny smith apple, diced
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1/2 medium mcintosh apple, diced
Instructions
- In a medium bowl, mix the strawberries, apples, sprinkle lightly with asorbic acid if using.
- Add the onions, cilantro and jalapeno pepper mixing well.
- Allow fruit to sit at room temperature for 20 to 30 minutes.
- Place spinach in a large bowl, add fruit and toss to mix.
- Pour on a citrus vinaigrette dressing to suit your taste and serve on chilled salad plates.