Ingredients

• 12 king prawns, chopped
• 1/4 bunch celery, finely sliced
• 4 spring onions, finely sliced
• 6 small mushrooms, finely sliced
• 1/4 cabbage, finely sliced
• 2 tablespoons fresh grated ginger
• 1 tablespoon sesame oil
• 1/2 cup soy sauce
• 1 liter campbells vegetable stock
• 500 ml campbells real chicken consomme
• 1 liter water
• 4 bunches egg pasta vermicelli
• 1 tablespoon salt
• 1 tablespoon pepper
• 2 tablespoons oil
• 1 large chicken breast fillet, finely chopped