Ingredients
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2 lbs stew meat
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2 (10 1/2 ounce) cans condensed golden mushroom soup
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2 tablespoons Lipton Onion Soup Mix
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3/4 cup red wine (or Sherry)
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1 tablespoon margarine
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1/4 teaspoon basil
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1/4 teaspoon thyme
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1/2-1 lb sliced fresh mushrooms (put in last hour of cooking)
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1 lb kluski noodles, cooked, drained and buttered (or Reame's frozen noodles)
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1/4-1/2 cup canned beef broth (depending on if you choose to use the wine or not)
Instructions
- Mix all ingrendients together in a covered casserole dish (except for the mushrooms that you will need to add the last hour of cooking).
- Bake in a preheated 325 degree oven for 3 hours.
- Add sliced, fresh mushrooms during last hour of cooking.
- Serve over prepared Kluski or Reame's noodles.
- 2ND OPTION: Instead of baking in an oven, you can also prepare this in a Crock Pot and cook on LOW for 8 hours (adding the mushrooms during the last hour.) Serve over prepared noodles, as per recipe, when done.
- NOTE: To make the gravy a bit thicker, take 1 tablespoons flour and mix with 1 tablespoons water, then add in when you add the mushrooms and be sure to stir well.
- YUM! :).