Ingredients
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2 cups uncooked sushi rice
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2 cups water
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1 teaspoon kosher salt
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1/2 cup rice vinegar
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1 tablespoon vegetable oil
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1 tablespoon dark sesame oil
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1 teaspoon fresh ginger, grated and peeled
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1 garlic clove, minced
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1/4-3/4 teaspoon prepared wasabi
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1 cup English cucumber, julienned and peeled
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1 tablespoon low sodium soy sauce
Instructions
- RICE: Rinse rice thoroughly in a sieve.
- Drain well.
- Bring 2 cups water to a boil in a medium saucepan; add rice and salt.
- Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed.
- Remove from heat; uncover and cool to room temperature.
- DRESSING: Combine vinegar and next 6 ingredients (vinegar through wasabi) in a small bowl.
- Combine cooled rice, dressing, cucumber, onion, and sesame seeds in a large bowl.
- Sprinkle evenly with nori.