Ingredients
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3 tablespoons olive oil
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2 tablespoons lemon juice (or vinegar)
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1/4 teaspoon ground cumin
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1/2 teaspoon salt
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1/8 teaspoon fresh ground black pepper
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1 teaspoon sugar
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1 pinch turmeric
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3 tomatoes, sliced
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2 tablespoons chopped parsley
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1/4 cup chopped green onion (or chopped or thinly sliced regular onions)
Instructions
- Combine oil, lemon juice, cumin, salt, pepper, sugar and turmeric in screw-top jar. Shake well to blend.
- Place sliced tomatoes on serving plate. Sprinkle with onion and parsley. Pour dressing over. Let stand at room temperature 1 hour, then chill well.
- Makes 6 servings.
- Note: Cook time is stand time, and chill time.