Ingredients
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2/3 cup dried tart cherry
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1 cup boiling water
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1/2 cup mayonnaise
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3 tablespoons sour cream
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2 tablespoons fresh lemon juice
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1 teaspoon sugar
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4 granny smith apples, cored, cut into 1/2-inch cubes
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1 1/3 cups very thinly sliced celery
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1 1/3 cups red seedless grapes, halved
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salt and pepper
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sweet and spicy candied pecans
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romaine lettuce leaf
Instructions
- Soak cherries in 1 cup boiling water until softened, about 10 minutes. Drain.
- Whisk mayonnaise and next 3 ingredients in large bowl. Add apples, celery, grapes and cherries; toss. Season lightly with salt and pepper.
- Arrange lettuce on platter. Spoon salad over. Top salad with candied pecans.
- Makes 6 servings.