Rosemary Roasted Salmon

15 mins

4 servings

4.5/5 (2 reviews)

This recipe is one of the easiest and quickest ways to serve salmon; it cooks in just 10 minutes. During the summer, try one of the great salmon species such as King, Coho or Sockeye. Recipe from Cooking Pleasures Magazine.

Ingredients

Instructions

Heat oven to 475Â°F Line small rimmed baking sheet with foil.
Place salmon fillet, skin side down, on baking sheet.
In small bowl, stir together garlic, oil, mustard and rosemary.
Sprinkle salmon with salt and pepper.
Spoon rosemary mixture over salmon. Refrigerate 10 minutes.
Bake salmon 8 to 10 minutes or until it begins to flake.

Prep: 5 mins

Cook: 10 mins

Total: 15 mins

< 15 Mins

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Amount Per Serving
Calories 265.3
% Daily Value*
Total Fat 12.8g	20%
Cholesterol 88.7mg	30%
Total Carbohydrate 1.5g	1%
	Dietary Fiber 0.3g	1%
	Sugars 0.1g
Protein 34.4g

Amount Per Serving

Calories 265.3

% Daily Value*

Total Fat 12.8g

20%

Cholesterol 88.7mg

30%

Total Carbohydrate 1.5g

Dietary Fiber 0.3g

Sugars 0.1g

Protein 34.4g