Ingredients
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1 cup graham cracker crumbs
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1 cup all-purpose flour
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1/2 cup firmly-packed brown sugar
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2 teaspoons baking powder
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1 teaspoon cinnamon
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1/4 teaspoon salt
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1/2 cup butter or 1/2 cup margarine, softened
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1 cup milk or 1 cup half-and-half cream
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2 eggs
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1 1/2 cups chopped apples
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1/4 cup melted butter
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3/4 cup firmly-packed brown sugar
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1 teaspoon cinnamon
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1/2 cup chopped walnuts
Instructions
- Set oven to 350 degrees.
- For the topping: combine all ingredients; set aside.
- To make the cake: in a large bowl, combine the graham cracker crumbs, flour, brown sugar, baking powder, cinnamon and salt.
- Add in the butter or margarine (if using) and milk; beat at high speed for 2 minutes.
- Add in eggs; beat for another 2 minutes more.
- Spread batter in a greased 9-inch square baking pan.
- Sprinkle the chopped apples on top of the batter.
- Then sprinkle the crumb topping evenly over the apples.
- Bake for 35-40 minutes.