Ingredients
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4 cups drained canned corn niblets (or use both!) or 4 cups frozen thawed peas (or use both!)
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1 small red onion, chopped (or thinly sliced)
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1 stalk celery, finely diced
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2 roma tomatoes, chopped
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1/2 teaspoon fresh ground black pepper (or to taste)
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2 tablespoons sugar
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1 teaspoon mustard powder
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1 cup sour cream
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3/4 cup mayonnaise
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1/4 cup vinegar
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1 teaspoon seasoning salt (or to taste)
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2 cups chopped cucumbers (peeled and seeds removed)
Instructions
- Place the corn or peas on a plate and pat dry using paper towel/s then place in a bowl with onions, cucumbers and celery (DO NOT add in the tomatoes you will add them in just before serving) toss to combine.
- Mix all the dressing ingredients together until well combined.
- Pour over the veggies; mix well to combine.
- Season with black pepper and more salt if needed.
- Cover and chill for a few hours to blend the flavors.
- Just before serving add in the chopped tomatoes.