Ingredients
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1/2 lb pasta, I use Rotini Pasta
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8 ounces garlic & herb salad dressing mix (I use Good Seasons)
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3 cups cooked chicken, diced
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1/4 cup mayonnaise, I use Hellman's
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1 pint cherry tomatoes, cut in half
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1/4 lb fresh mushrooms, sliced
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1 green pepper, sliced
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1 1/2 cups cheese and garlic-flavored croutons
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1 cup scallion, sliced
Instructions
- Toss hot pasta with 3/4 cup of salad dressing, reserve remainder to serve on side with completed salad.
- Cover and chill 12 hours.
- Just before serving toss chicken with mayonnaise and pasta and place on a platter. Sprinkle tomatoes, scallions, mushrooms, green pepper and croutons on top of chicken and pasta.
- Serve with reserved dressing.