Ingredients
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2 1/2 cups rolled oats
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1/4 cup oat bran
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1/4 cup steel cut oats
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2 teaspoons baking powder
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1/2 teaspoon ground cinnamon
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2 cups milk
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1/3 cup applesauce
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1/4 cup oil or 1/4 cup melted butter
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1/4 cup sugar
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1/4 cup brown sugar
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2 cups fruit (such as blueberries, chopped apples or pears or strawberries or other fruit of your choosing)
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half-and-half or cream, to serve
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1 egg, beaten
Instructions
- Preheat oven to 400°F.
- Lightly grease a 2-quart casserole dish.
- In a large mixing bowl, combine rolled oats, oat bran, steel-cut oats, baking powder, and cinnamon.
- In a separate bowl, mix together milk, eggs, applesauce, oil or butter, and sugars.
- Stir the liquid ingredients into the dry and pour into prepared casserole dish.
- Bake, uncovered for about 20 minutes.
- Stir oatmeal and fold in fruit.
- Bake, uncovered for about 20 more minutes or until top is lightly brown.
- To serve, spoon into bowls and serve with yogurt, milk, half-and-half or cream if desired.