Ingredients

• 1 head iceberg lettuce, chopped
• 1 head romaine lettuce, chopped
• 1/4 lb salami, julienned
• 1/4 lb mozzarella cheese, grated
• 1 (4 ounce) jar marinated artichoke hearts, drained
• 1 (15 ounce) can garbanzo beans, drained
• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 1 teaspoon dry mustard