Ingredients

• 6 cups beef broth
• 1 onion, chopped
• 1 lb beef stew meat, in small chunks
• 1 (15 ounce) can diced tomatoes, undrained
• 4 cups red cabbage, chopped
• 2 cups sauerkraut, undrained
• 3/4 cup sugar
• 1/2 cup lemon juice
• 1/4 cup tomato sauce
• 1/4 cup ketchup
• 1/2 cup celery, chopped
• salt and pepper, to taste
• 1/2 cup carrot, chopped