Ingredients
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1/4 cup lime juice
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1/4 cup dry white wine
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1/2 cup olive oil
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2 tablespoons chopped garlic
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1 tablespoon Worcestershire sauce
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1 1/2 teaspoons Tabasco sauce
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1 1/2 teaspoons garlic granules
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1 1/2 teaspoons dry mustard
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1 1/2 teaspoons peppercorns, crushed
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1 1/2 teaspoons italian seasoning
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1 teaspoon kosher salt
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4 boneless skinless chicken breasts
Instructions
- Combine all marinade ingredients in a large, resealable plastic bag and add chicken; tightly seal the bag and refrigerate for 1 to 8 hours, turning occasionally.
- Grill over high heat, 4-6 minutes per side (depending on size/thickness of breasts).
- To freeze:
- Place chicken and marinade in a freezer bag; seal, label and freeze.
- Thaw in fridge overnight and proceed with cooking directions.