Ingredients
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1 cup chopped onion
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1 cup chopped green pepper
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2 garlic cloves, minced
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2 tablespoons chicken broth
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2 (28 ounce) cans stewed tomatoes
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2 (15 ounce) cans black beans, rinsed and drained
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1 teaspoon salt
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1/2 teaspoon hot sauce (or more to taste)
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2 cups medium salsa
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2 tablespoons chili powder
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1 teaspoon ground cumin
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shredded cheddar cheese or monterey jack cheese
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2 boneless skinless chicken breast halves, cut into 1-inch pieces
Instructions
- Simmer the chicken, onion, green pepper and garlic in the 2 tablespoons of broth in a stockpot until the chicken is cooked through, about 10-15 minutes.
- Add the tomatoes, black beans, salt, hot sauce, salsa, chili powder and cumin; mix well and simmer 30-45 minutes.
- Serve with shredded cheese, if desired.