Ingredients
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2 teaspoons olive oil
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2 cups chopped tomatoes
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2 garlic cloves, minced
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3 cups hot cooked angel hair pasta (about 6 ounces uncooked pasta)
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1/2 cup chopped fresh basil
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1 (15 1/2 ounce) can chickpeas, drained (garbanzo beans)
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1/2 cup grated asiago cheese
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2 tablespoons balsamic vinegar
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basil sprig
Instructions
- Heat oil in a large nonstick skillet over medium-high heat. Add tomato and garlic, and sauté 2 minutes. Add pasta, basil, salt, pepper, and chickpeas; cook 2 minutes. Place mixture in a bowl; stir in cheese and vinegar, and garnish with basil, if desired.