Vidalia Onion & Red Pepper Dip

40 mins

1 servings

5.0/5 (3 reviews)

This baked sweet onion dip is quick and easy! With a kick from chipotle peppers! Can be made ahead of time and brought to a potluck or any party just reheat and serve.

Ingredients

1 cup chopped vidalia onion
1/4 cup diced red pepper
1 cup grated shredded swiss cheese (about 4 oz.)
1 cup mayonnaise (Hellmann's or Best Foods)
2 garlic cloves, finely chopped
1 -2 chipotle chile in adobo, diced- use 1 with seeds removed for less heat

Instructions

Preheat oven to 375Â°.
Lightly oil 1-quart casserole. Combine all ingredients. Bake 25 minutes or until golden brown. Serve with your favorite chips, toast rounds or veggies.

Prep: 10 mins

Cook: 30 mins

Total: 40 mins

Onions

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Amount Per Serving
Calories 701.9
% Daily Value*
Total Fat 54.4g	84%
Cholesterol 80.2mg	27%
Total Carbohydrate 40.2g	15%
	Dietary Fiber 1.5g	5%
	Sugars 12.4g
Protein 16.5g

Amount Per Serving

Calories 701.9

% Daily Value*

Total Fat 54.4g

84%

Cholesterol 80.2mg

27%

Total Carbohydrate 40.2g

15%

Dietary Fiber 1.5g

Sugars 12.4g

Protein 16.5g