Ingredients

Instructions

  1. Grate zucchini in a large bowl.
  2. Add scallions, garlic and blue cheese.
  3. Mix.
  4. Add the eggs.
  5. Blend well.
  6. Salt and pepper.
  7. Sprinkle in the flour a little at a time.
  8. Blend until you have a batter suitable for frying.
  9. Cover the bottom of a large skillet with olive oil.
  10. Heat over medium-high.
  11. Spoon the fritters into the hot oil.
  12. Brown on each side.