Oriental Flank Steak

25 mins

4 servings

5.0/5 (3 reviews)

Great flavor! I have served this at many barbecues to rave reviews. The recipe comes from the Junior League cookbook, America Discovers Columbus. Prep time does not include marinating time.

Ingredients

3/4 cup soy sauce
1/4 cup sesame oil, may substitute another oil
2 tablespoons white vinegar or 2 tablespoons sake
2 garlic cloves, minced
2 teaspoons sugar
2 -3 green onions, and tops thinly sliced
2 -3 lbs flank steaks, lightly scored

Instructions

Combine all ingredients except flank steak. Pour mixture over meat and marinate not more than 8 hours.
Grill steak over coals to desired doneness.
Slice thinly on the diagonal.

Prep: 5 mins

Cook: 20 mins

Total: 25 mins

Steak

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Amount Per Serving
Calories 541.4
% Daily Value*
Total Fat 32.5g	50%
Cholesterol 93.0mg	31%
Total Carbohydrate 6.2g	2%
	Dietary Fiber 0.7g	3%
	Sugars 3.2g
Protein 54.0g

Amount Per Serving

Calories 541.4

% Daily Value*

Total Fat 32.5g

50%

Cholesterol 93.0mg

31%

Total Carbohydrate 6.2g

Dietary Fiber 0.7g

Sugars 3.2g

Protein 54.0g