Ingredients

Instructions

  1. DOUGH: Mix flour, oil and salt with enough warm water to make a stiff dough. Let stand covered for 1/2 hour.
  2. FILLING: Combine ingredients.
  3. To assemble:
  4. Roll dough thin, and cut in circles. Place a tablespoon of filling on each. Fold over and seal the edges.
  5. Bake in the oven, (350 to 10 mins) or deep fry til golden.