Ingredients

Instructions

  1. Preheat oven to 375ºF.
  2. Combine mangoes, lime juice, and nutmeg in a mixing bowl. Stir until mango is coated with lime and nutmeg. Spoom fruit into a greased 8 inch square pan.
  3. In another bowl combine flour, baking powder, salt and brown sugar. Mix well.
  4. Using a pastry cutter, cut the butter into the dry mix until it resembles a course meal. Stir in milk, mix until smooth.
  5. Spread batter evenly over fruit. Bake at 375ºF for 20-25 minutes or until lightly browned on top.