Ingredients
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1 medium onion (chopped fine)
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4 -5 minced fresh garlic cloves (more if you want)
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185 g green pesto sauce
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1/3 cup blue cheese
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6 -8 mushrooms (chopped)
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1 red pepper (chopped)
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1 green pepper (chopped)
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4 cups chopped tomatoes
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1/2 cup sweet corn
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1/3 cup grated cheddar cheese (for topping)
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5 tablespoons capers
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200 g lasagna sheets
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5 tablespoons sun-dried tomatoes (chopped)
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5 tablespoons pitted olives (chopped)
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1 small head broccoli (chopped)
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1 medium courgette (chopped)
Instructions
- Fry the onion and garlic for 4-5 minutes.
- Add all vegetables and cook 10 minutes.
- Add tinned tomatoes and sweet corn.
- Add crumbled blue cheese, pesto, capers, olives and sun dried tomatoes.
- Mix well --that's your sauce!
- Layer in a lasagna dish -- sauce, lasagna, sauce, lasagna, sauce and finish with grated cheese. Done in the oven 180c for around 30 minutes!
- Open the wine and turn on the tunes!
- Have fun -- .