Ingredients

• 1 1/2 lbs ground beef
• 1 -2 tablespoon minced fresh garlic (or use 1 teaspoon garlic powder)
• 2 tablespoons Worcestershire sauce
• 1/4 cup milk
• 1/2 cup dry breadcrumbs (more if needed to hold the mixture together)
• 1/2 teaspoon fresh ground black pepper
• 1 medium onion, chopped
• 1 -2 tablespoon fresh minced garlic (optional, I like to add it in)
• 1/2 of a package dry onion soup mix (I use Lipton's 2-ounce package)
• 1/4 cup grated parmesan cheese
• 1 teaspoon ground black pepper (or to taste)
• 1 large egg, beaten
• 2 -4 teaspoons Worcestershire sauce
• 1/2 of a package dry onion soup mix (can use the whole 2-ounce package)
• 2 (10 1/2 ounce) cans low-sodium condensed cream of mushroom soup, undiluted (for more gravy use 3 cans)
• 1 (10 ounce) can sliced mushrooms, drained