Ingredients
Instructions
- Put all ingredients except rice into crockpot.
- Stir until well mixed & cover.
- Cook on low 8-10 hours or on high 4-5 hours. Before serving stir in rice.
- Cover & let sit five minutes.
This was a little bland, but if you're not worried about sodium, a bit of salt made it fabulous!_x000D_ 8 (1 cup) servings: 144 calories, 21 g carbs, 11 g protein, 1 g fat, 15 mg cholesterol, 3 g fiber, 92 mg sodium.