Ingredients
Instructions
- Set oven to 350 degrees.
- Prepare an ungreased 13 x 9-inch baking pan.
- In a large bowl, combine flour, brown sugar and butter; beat at low speed until crumbly.
- Stir in nuts.
- Lightly press 2-3/4 cups of the crumb mixture in bottom of an ungreased baking dish.
- To the remaining crumb mixture, add cinnamon, baking soda, salt, sour cream, vanilla and egg; mix well with a wooden spoon.
- Stir in apples.
- Spoon evenly over the crumb base in the pan.
- Bake for 30-40 minutes, or until a toothpick inserted in the center comes out clean.
- Cool slightly; cut into squares.
- Serve with ice cream or whipped cream -- YUMMY!