Ingredients

Instructions

  1. Toss the beef in the flour and place on a cookie sheet and bake for 10-15 minutes in a 500F degrees oven.
  2. Let the meat get lightly browned.
  3. Meanwhile, in a large Dutch oven combine all the other ingredients and bring to a boil.
  4. Put the browned meat in the pot, cover and bake in a 300F degrees for about 2 hours (until the beef is tender).