Ingredients
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1 (16 ounce) bag tortilla chips (rounds work best)
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1 (10 3/4 ounce) can Campbell's cheddar cheese soup
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1 (8 ounce) can medium black olives
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1 medium tomatoes, chopped
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1/2 small onion, chopped
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1 lb cubed stew meat (chicken also works)
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1 (1 1/4 ounce) package taco seasoning
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1 (8 ounce) can refried beans
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1 (10 3/4 ounce) can Campbell's nacho cheese soup
Instructions
- Preheat oven to 325°F.
- Place bag of chips spread out on a large cookie sheet.
- Cook stew meat or chicken in a pot until cooked through. When meat is ready shred the meat and mix with taco seasoning.
- Mix cheese soup and nacho cheese soup with a 1/2 can milk to make it creamy. Set aside.
- Spoon refried beans over chips and then sprinkle meat on top of beans. The beans hold things on a little.
- Drizzle cheese mixture over meat and beans covering all areas of the pan.
- Sprinkle olives, tomatoes, and onion on top of the cheese.
- Place in oven for 5-7 minutes and let it heat through.
- Serve with your favorite Mexican side dish or serve as is.
- ENJOY!