Ingredients
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8 pork chops
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salt and pepper (I use seasoned salt)
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garlic powder
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1 (3 lb) can pork and beans
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1 medium onion, chopped
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1/4-1/3 cup store-bought barbecue sauce
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3/4 cup ketchup
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1/4 cup brown sugar
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1 pinch cayenne pepper (optional or to taste, adjust amount to suit heat level)
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1 medium green bell pepper, chopped
Instructions
- Set oven to 350 degrees.
- Brown the chops in a frypan on both sides with salt, pepper and garlic powder (if using); set aside.
- Grease an Dutch oven or a oven-proof casserole dish (large enough to hold the ingredients).
- In a bowl mix together the pork and beans, chopped onion, chopped green pepper, BBQ sauce, ketchup, brown sugar and cayenne pepper (if using).
- Layer HALF of the bean mixture on the bottom of Dutch oven.
- Lay the pork chops on top of the bean mixture.
- Top with remaining bean mixture.
- Bake covered or uncovered for about 1 hour and 15 minutes, or until the chops are tender (if you prefer a thicker sauce then bake covered for half the time then finish baking uncovered).
- DELICIOUS.