Ingredients
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1 lb macaroni noodles (cooked in advance)
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1/2 lb cream cheese, melted
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1/2 lb cheddar cheese
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2 1/2 cups heavy cream
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1/3 cup flour
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8 tablespoons butter, melted
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1/2 cup jalapeno juice (from the jar)
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1 teaspoon salt
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1 teaspoon cajun seasoning
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4 tablespoons breadcrumbs (for topping)
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2 cups sliced jalapenos (from a can or jar)
Instructions
- In a saucepan melt butter, then add cream cheese and mix until smooth.
- Add heavy cream and whisk it inches Then add jalapeño juice and whisk that in
- Mix in Cheese, stir until cheese is completely melted.
- Mix in Jalapeños, Salt, Cajun Seasoning, and Flour.
- Continue whisking until all ingredients are completely mixed.
- Grease a casserole dish and layer bottom of pan with half of the cooked macaroni.
- Gently pour half the mixture over noodles.
- Add another layer of noodles and cheese mixture.
- Sprinkle top with bread crumbs. Cover with foil and bake at 350 for 30 minutes.
- Uncover and bake for another 20 to 30 minutes or until golden brown on top.