Ingredients
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1 French bread or 1 Italian bread, day old, loaf, cubed
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1/2 teaspoon salt
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3/4 teaspoon parsley flakes
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3/4 teaspoon oregano
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3/4 teaspoon dried basil
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1/4 teaspoon dried rosemary
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1/4 teaspoon garlic powder
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1/4 teaspoon onion powder
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1/4 teaspoon sugar
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1/2 cup parmesan cheese
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1/4 teaspoon crushed red pepper flakes
Instructions
- If bread is soft place in a warm oven to dry out or slightly toast it then cool.
- Process the bread in a food processor till fine. Add rest of ingredients and process till combined. Store in ziplock storage bags. Can be frozen for long time storage.