Ingredients

• 12 ounces canned tuna in water, drained
• 1/2 cup mayonnaise
• 1/4 cup celery, finely chopped
• 2 -3 tablespoons sugar-free sweet pickle relish
• 1/2 teaspoon yellow mustard
• 1/2 teaspoon celery seed
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 -3 tablespoons onions, finely chopped
• 1 hard-boiled egg, peeled and chopped