Ingredients
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2 tablespoons soy sauce
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2 tablespoons ginger, minced
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1 tablespoon garlic, crushed
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1/4 cup hoisin sauce
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1 tablespoon Worcestershire sauce
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3 tablespoons brown sugar or 3 tablespoons Splenda sugar substitute
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2 tablespoons sesame oil
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2 tablespoons instant minced onion
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1 tablespoon oyster sauce
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2 tablespoons sake
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1 tablespoon five-spice powder
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1/4 teaspoon cayenne pepper
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4 lbs beef back ribs or 4 lbs short rib of beef
Instructions
- Mix all ingredients except for ribs in crock pot.
- Add the ribs one at a time, coating them with sauce and stacking them as you go.
- Cover and cook on LOW for 8 hours.
- Remove ribs and pour sauce into a separate container.
- Allow fat to separate and skim off of top (there will be quite a bit).
- Return sauce to meat, and serve.