Ingredients
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1/2 cup sugar (use 3/4 cup if your bananas are not ripe enough and kiwis are tart)
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2 cups flour
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1/2 teaspoon salt
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1 tablespoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon ground cinnamon
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3/4 cup low-fat plain yogurt (plain or vanilla)
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6 tablespoons skim milk (or buttermilk)
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3 tablespoons canola oil
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1 teaspoon vanilla extract
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2 large ripe bananas, mashed
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3 ripe kiwi, chopped into small cubes
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1 egg
Instructions
- Combine the first 6 ingredients (DRY) in a large mixing bowl; set aside.
- Mix yogurt, milk, oil, egg, vanilla and mashed bananas together in a smaller bowl until well-combined (WET).
- Add WET mixture to the DRY mixture, mix until just combined (DO NOT OVERMIX) - lumps are ok.
- Now stir in chopped kiwi gently; you may also add chopped nuts if you like.
- Bake in a pre-heated oven at 375°F or 180°C for 25-30mins (mini muffins take about 20mins).
- Cool in pan for 10mins, then remove and cool thoroughly on wire rack.