Ingredients
Instructions
- Combine ingredients and simmer covered for about 20 minutes.
- Cool mixture and refrigerate until needed.
Low Carb Barbecue Sauce
I like to have this on my grilled food and barbecue. It is adapted from a recipe by Bill and Cheryl Jameson and their book "Smoke and Spice". I just try to use it sparingly because I find large amounts of Splenda to be only marginally acceptible on low carb.
Prep: 5 mins
Cook: 20 mins
Total: 25 mins
Sauces