Ingredients
-
-
1/3 cup olive oil
-
1 tablespoon fresh lemon juice
-
1 tablespoon fresh lime juice
-
1 crushed garlic clove
-
1/4 teaspoon salt
-
1/8 teaspoon black pepper
-
1/8 teaspoon dried basil
-
1/8 teaspoon dried oregano
-
-
8 mushrooms, sliced
-
6 cups fresh Baby Spinach
-
8 -10 grape tomatoes, halved
-
2 tablespoons cider vinegar
Instructions
- Mix all dressing ingredients together and refrigerate for flavors to develop.
- Add mushrooms to dressing and toss to coat.
- Refrigerate mushroom mixture for at least 30 minutes.
- Just before serving, place spinach in a salad bowl with tomatoes and onions; add mushroom mixture and toss together.
- Top with crumbled bacon.