Ingredients

Instructions

  1. Cook pasta in 2 quarts of salted boiling water until done to taste (for me, 8 minutes is right).
  2. While pasta is cooking, add mustard, honey, vinegar, pepper, and garlic to the bottom of a serving dish.
  3. Add hot drained cooked pasta, ham, and tomatoes to the dish and toss until coated by the dressing.
  4. Top with cheddar cheese.