Ingredients
Instructions
- Simmer chicken, covered in enough water to cover, 1-2 hours or until done.
- As soon as chicken is cool enough to handle, remove the skin and bones, keeping meat in large pieces.
- Combine oil, vinegar, mustard, salt, and pepper.
- Pour this over the chicken pieces; marinate this covered in the refrigerator until well chilled.
- When chilled, cube the chicken into small pieces.
- Combine the chicken with remaining ingredients.
- Chill until served.