Ingredients

Instructions

  1. Heat the oil and garlic over medium heat.
  2. Saute the squash, onion and parsley together till the squash and onion are just beginning to soften (about 8 minutes).
  3. Add in the spinach.
  4. Sprinkle in the Morton Nature Seasoning.
  5. Continue to cook till the spinach is wilted (about another 4 minutes).