Ingredients
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1/2 lb turkey bacon (or regular bacon)
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1 1/2 lbs ground turkey
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2 (15 ounce) cans kidney beans (drained)
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1 (15 ounce) can pinto beans (drained)
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1 (10 ounce) can Rotel chili fixins tomatoes (or other diced tomatoes)
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8 ounces tomato paste
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1 onion, finely chopped
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1 tablespoon chili powder
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1 (15 ounce) can chicken broth
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1 tomatoes
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1/2 tablespoon ground cumin
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1 garlic clove
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2 ounces sliced jalapeno peppers
Instructions
- Fry bacon until it starts to brown, cut into bite size pieces and put into crock pot.
- Brown the ground turkey with onions.
- Combine ground turkey, kidney and pinto beans, canned tomatoes, tomato paste, chili powder, cumin, and chicken broth and add to crock pot.
- Use food processor or mini-prep to puree garlic, tomato, and jalapeno peppers and add to crock pot.
- Mix all ingredients in crock pot and let it cook for 6-8 hours on low.