Ingredients

Instructions

  1. Remove mushroom stems and chop.
  2. In a medium skillet, sauté mushroom stems, bell peppers, green onions, garlic and basil in butter until tender.
  3. Cool and add cheese; add salt and pepper to taste.
  4. Bake mushrooms, smooth side down, in a buttered dish for 15 minutes at 425º.
  5. Spoon filling into mushrooms and bake for 10 minutes more.