Ingredients

Instructions

  1. Tear the angel food cake into 1 inch cubes. Place them in a single layer in a 13x9 inch pan.
  2. (The pudding amount is 2 small boxes or 1 large US box pudding, either instant or cooked.) Pour the pudding over the cake; top with the cherry pie filling.
  3. Can also be layered in a trifle bowl or in individual parfait glasses.
  4. I've never tried it but I bet chocolate pudding would be good too. :).