Ingredients
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1 1/2 lbs 80% lean ground beef
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1 large onion, chopped fine
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1/2 teaspoon garlic powder
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1 tablespoon parsley flakes
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1 stalk celery, chopped fine
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1/2 bell pepper, chopped fine
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2 (15 ounce) cans diced tomatoes with juice
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2 (15 ounce) cans tomato sauce
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2 teaspoons salt (add more to taste)
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1 teaspoon pepper
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1 (15 ounce) can whole kernel corn, drained
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1 (15 ounce) can green beans, drained
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1 (15 ounce) can sliced carrots, drained
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2 large white potatoes, diced
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3 beef bouillon cubes
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4 cups water
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1 (15 ounce) can green peas, drained
Instructions
- In large skillet, brown ground beef with onion, garlic, bell pepper, parsley and celery. Do not drain.
- Pour into a very large pot.
- Add beef bullion cubes and 4 cups water. Bring to a boil.
- Add diced tomatoes, tomato sauce, salt and pepper, and all vegetables.
- Bring to a boil, reduce heat and simmer until potatoes are done.
- Serve with cornbread or crackers.