Lemon Roast Potatoes

3 hrs

6 servings

5.0/5 (49 reviews)

These potatoes are good with anything but especially good with seafood. First had them at a friend's dinner party, served with dilled salmon, and of course had to have the recipe.

Ingredients

Instructions

Peel and quarter potatoes.
Place in roaster, in one layer.
Whisk together chicken stock, olive oil, lemon juice, dry mustard, salt and pepper.
Taste and adjust.
Pour mixture over potatoes.
Bake in a slow oven at 300-350Â°F for 2-3 hours, uncovered, 'til fork tender.

Prep: 30 mins

Cook: 3 hrs

Total: 3 hrs

Potato

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Amount Per Serving
Calories 274.6
% Daily Value*
Total Fat 10.2g		16%
Cholesterol 2.4mg		1%
Total Carbohydrate 40.7g		15%
	Dietary Fiber 4.7g	17%
	Sugars 3.2g
Protein 6.3g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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