Instructions

  1. Combine juices, oil, garlic, paprika, oregano, salt and chili flakes in a large zip-top plastic bag.
  2. Add chicken; seal and marinate in refrigerator at least 1 hour and up to 3 hours.
  3. Preheat oven to 375 degrees.
  4. Place chicken in a 13-by-9-inch baking pan coated with cooking spray.
  5. Bake, covered, 20 minutes; uncover and bake 25 minutes or until chicken is done.
  6. Serve with Coco Rice With Green Onions recipe #.