Ingredients
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1 1/2 lbs ground beef
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1 small onion, chopped
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2 garlic cloves, minced
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1 (10 1/2 ounce) can beef gravy
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1 (15 ounce) can mixed vegetables, drained
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1/4 teaspoon Worcestershire sauce
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1/4 teaspoon salt
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1/4 teaspoon pepper
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2 1/2 cups mashed potatoes (I use Instant, boxed)
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1 (10 1/2 ounce) can beef gravy, for topping
Instructions
- In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain.
- Stir in the gravy, vegetables, worcestershire sauce, salt and pepper.
- Transfer to a 1 1/2 quart baking dish.
- Spread mashed potatoes over the top.
- Bake, uncovered, at 350 degrees for 25 minutes or until heated through.
- When serving, place 'spoonful' of gravy on top of each individual portion.