Ingredients
Instructions
- Halve the avocado, remove seed. With a paring knife, crisscross through the flesh; using a teaspoon, scoop out the diced flesh into a medium-sized bowl. Add the lime juice.
- Using a fork or pastry blender, mash the avocado, leaving some texture. Add the wasabi paste, ginger, cilantro, garlic and a pinch of salt (to taste). Mix well.
- Taste and adjust seasoning, adding more wasabi and salt if needed.
- Serve with tortilla chips or deep-fried won ton triangles. Makes about 1 cup.