Ingredients
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1 1/2 cups thinly sliced fresh mushrooms
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2 -3 minced fresh garlic cloves
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1 -2 tablespoon butter or 1 -2 tablespoon margarine
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3 lbs ground lean pork
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1 tablespoon Worcestershire sauce (or to taste)
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1 teaspoon seasoning salt
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black pepper
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2 tablespoons prepared mustard (optional and to taste)
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1/2 cup thinly sliced green onion
Instructions
- In a skillet, saute the mushrooms, onion and garlic until tender in butter (about 2-3 minutes); set aside to cool.
- In a bowl, combine ground pork, mustard (if using) Worcestershire sauce, seasoning salt and pepper; mix well.
- Shape into 24 even size patties about 4-5-inches in diameter (this is for the top and bottom patties).
- Divide and spoon the mushroom mixture evenly onto center of 12 patties; place another pattie on top, and seal the edges of the meat tightly all around.
- Place patties on grill about 6-inches over medium coals.
- Grill about 20-22 minutes turning once until the patties are thoroughly cooked.
- Serve on buns.