Chicken Patties

20 mins

4 servings

5.0/5 (7 reviews)

I had a craving for a chicken burger and didn't have any on hand so I came up with this. The Italian dressing adds a lot to the flavor. I like to use the entire envelope but you might prefer to only use 2 teaspoons. They are also great with ranch dressing mix. I have made them both ways. I usually make a big batch of these and freeze them for quick lunches and snacks. I make smaller patties to eat on rolls but you can make them bigger to be used with hamburger buns and serve them with lettuce and tomato.

Ingredients

Instructions

Mix all the ingredients together.
Shape into patties. Fry in oil over medium heat for about 4 minutes on each side or until golden brown.
Cooking time does not include the time to pre-cook the chicken. I sometimes used canned chicken.

Prep: 10 mins

Cook: 10 mins

Total: 20 mins

Chicken

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Amount Per Serving
Calories 321.8
% Daily Value*
Total Fat 13.8g	21%
Cholesterol 104.1mg	35%
Total Carbohydrate 25.1g	9%
	Dietary Fiber 1.6g	6%
	Sugars 3.3g
Protein 23.1g

Amount Per Serving

Calories 321.8

% Daily Value*

Total Fat 13.8g

21%

Cholesterol 104.1mg

35%

Total Carbohydrate 25.1g

Dietary Fiber 1.6g

Sugars 3.3g

Protein 23.1g